COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Time In: 10:45 am 10:10 am Time Out: Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) Telephone: Owner/Operator: OSCALCARCAMO, ELMA Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 3550 N WILSON WAY, STOCKTON 95205 Date: 11/13/2020Name of Facility: EL QUETZALITO Mobile Food Facility Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: The food safety certificate is not available at the facility. Provide this department with a copy of the certificate with a week. All other employees obtain food handler cards within 30 of employment and maintain copies at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS: Observed one cockroach on the floor by the hand sink. Continue pest control to abate the problem. CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5) #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: One of the hoods makes an grinding noise. Repair within a week. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: The entrance door and the service window are open. Maintain the trailer enclosed to prevent contamination. Correct today. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility OIR FA0006329 PR0504785 SC001 11/13/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com