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Environmental Health Department <br />Time In: <br />11:45 am <br />10:35 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 952-1111 Owner/Operator: ROMAN WAGNER ENTERPRISES <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 5756 PACIFIC AVE, STOCKTON 95207 <br />Date: 11/13/2020Name of Facility: CREAMERY, THE <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 3 door prep cooler is not cold enough at 44 F. Adjust to 41 F or lower, immediately. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The following surfaces need detail cleaning. Correct by 1-7 days <br />1. 3 door prep cooler's doors (wipe down daily) <br />2. Front of the kitchen wood shelves and back of the kitchen metal table's bottom shelve <br />3. Floor sinks <br />4. Hood filters <br />5. Cook top and interior of ovens <br />6. Ect <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The following equipment need detail cleaning and sanitizing: <br />1. Can opener shall be cleaned and sanitized after it is used <br />2. Interior of ice machine shall be cleaned and sanitized on a routine basis <br />3. Small bin where ice scoop is stored shall be cleaned/sanitized daily <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002183 PR0160817 SC001 11/13/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD