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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: CAPTAIN CRAB, 2702W MARCH LN , STOCKTON 95207 <br /> NOTES <br /> Work on the following conditions. When they are corrected, call for 2nd visit from inspector. <br /> Water heaters American Standard 199,000 BTU and State Sand Blaster 199,000 BTU <br /> Large 3 comp sink, spray down sink, dishwasher,ware washing hand sink, prep sink for food prep, prep sink for hand <br /> washing only, mop sink, kitchen hand sink, bar 3 comp sink, bar hand sink, 3 ladies rest room sinks, 2 mens rest room sinks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Zhen Shun Li and Shawn Li, owners <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002042 SR0082159 SC523 11/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />