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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 570-6583 Requestor: ANTONIO MAGALLANES, TONIS TACOS <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 4415 W FOREST LAKE RD , ACAMPO 95220 <br />Date: 09/24/2020Name of Facility: <br />Mobile Food Facility Service Request Inspection Report <br /> 9:38 am <br /> 8:38 am <br />Time Out: <br />Time In: <br />Request #: SR0081845 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is lacking. <br />Provide the Department with a valid food manager certificate within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Sign age is lacking on vehicle. Provide. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 130 <br /> 103 <br />hot water -- 3 comp -- 130.00º F warm water -- hand hand sink -- 103.00º F <br />Atosa reach-in under prep -- 38.00º F 1 door Atosa upright refrigerator -- ' -- 33.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />PE 1635 <br />Ok to issue 2020 permit once fee is paid <br />State insignia 33096 <br />VIN 1U2C3KS043084 <br />license 4SZ2139 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Service Request Inspection Report <br /> SR0081845 SC523 09/24/2020