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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LOS JOSES#81395158, 2900 E HARDING WAY , STOCKTON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Comp -126.00°F Handwash--100.00°F <br /> Hot Hold -135.00°F 2 Door Reach--Under Prep Area--39.00°F <br /> NOTES <br /> PE 1635 <br /> Ok to issue permit once fee is paid. <br /> License#81395158 <br /> Vin#1GCHP32K3504059 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jose Garcia Owner, Sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0082662 SC061 09/30/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />