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Environmental Health Department <br />Time In: <br /> 8:25 am <br /> 8:00 am <br />Time Out: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Telephone: Owner/Operator: GALVAN VALADEZ, JOSE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br />Date: 11/16/2020Name of Facility: TAQUERIA EL REY #4L92178 <br />Mobile Food Facility Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #64 Lack of Proper Owner Identification <br />OBSERVATIONS: Owner Identification is fading on both sides of the truck. Provide business name at least 3 inches high <br />and the city, state and zip code at least 1 inch high today. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 122 <br /> 110 <br />Jose Dario Galvan October 20, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Steam table -- 191.00º F 2 d cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Taqueria El Rey <br />LIC# 4L92178 <br />VIN# ....00511 <br />Fire extinguisher and first aid kit are on site. <br />Chlorine test strips are on site. <br />Exhaust fans and light are working. <br />Okay to issue permit for 2021 once fee is paid. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br />FA0001555 PR0163079 SC001 11/16/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD