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SANJOAQUI Environmental Health Department <br /> 0 !�-L` COU T Time In: 10-30 am <br /> € Time Out: 11:15 am <br /> c,Foa�'`r Crectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: VALLEY INN Date: 11/13/2020 <br /> Address: 1744 MAIN ST , ESCALON 95320-1927 <br /> Requestor: ROMAN WAGNER,VALLEY INN Telephone: (209)483-4986 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082874 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide soap dispenser mounted to the wall at the bar hand sink before operating. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: I observe the women rest room hand sink water pressure ,from both sides(hot and cold ), is weak. <br /> Provide adequate water pressure before operating. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Roman Wagner Expiration Date: February 26,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 CO2 tanks--40.00°L--20 lbs each.Total of 40 lbs Hand sink--Women rest room--100.00°F <br /> Hand sink--Men rest room--101.00°F Left side 3 D cooler--Bar--40.00°F <br /> 1 Nitogen tank--50.001 L--50 lbs Walk in cooler--41.00°F <br /> 1 CO2 tank--50.00°L--50 lbs. Hand sink--Unisex rest room--100.00°F <br /> Mop sink--121.00°F Right side 3 D cooler--Bar--41.00°F <br /> NOTES <br /> Change of ownership. <br /> Facility will be using QUAT tablets to sanitize utensils. QUAT test strips are available. <br /> Facility will be serving prepackaged food only. <br /> Okay to operate. Obtain permit prior operating business. <br /> FA0000345 SR0082874 SC061 11/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />