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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161613
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/17/2020 8:17:02 AM
Creation date
11/17/2020 8:16:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0161613
PE
1617
FACILITY_ID
FA0002955
FACILITY_NAME
PARKER AVENUE MARKET
STREET_NUMBER
1656
STREET_NAME
PARKER
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23316218
CURRENT_STATUS
01
SITE_LOCATION
1656 PARKER AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:25 pm <br /> 2:00 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 836-4032 Owner/Operator: SABA CAPITAL LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1656 PARKER AVE, TRACY 95376 <br />Date: 11/16/2020Name of Facility: PARKER AVENUE MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 100.00º F restroom hand sink -- 100.00º F <br />True display -- 41.00º F 8 door reach-in -- 37.00º F <br />10 door walk-in cooelr -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />All pre-packaged food / no food prep <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Steve Altared, cashier <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002955 PR0161613 SC001 11/16/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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