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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y-------- Time In: 11-47 am <br /> Time Out: 12:08 pm <br /> e�c,aos�t` Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LODI'S NUTRITION Date: 11/09/2020 <br /> Address: 2401 W TURNER RD , LODI 95242-2184 <br /> Requestor: SHAREEF SULAIMAN, LODI'S NUTRITION Telephone: (209)482-0527 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082842 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 130.00°F 2 door display referigerator--37.00°F <br /> hand sink--restroom--108.00°F <br /> NOTES <br /> Change of ownership <br /> PE 1615 <br /> Ok to issue permit <br /> Milk, cheese, eggs, and other food items. <br /> Prepackaged only. <br /> Operator may place walk-in in facility. <br /> Contact EHD and City of Lodi prior to installing new equipment. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yussif Sulaiman, manager, Sig not ca <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0014490 SR0082842 SC061 11/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />