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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0541999
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/18/2020 7:43:45 AM
Creation date
11/18/2020 7:43:15 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0541999
PE
1615
FACILITY_ID
FA0024107
FACILITY_NAME
DD'S DISCOUNTS #5355
STREET_NUMBER
2200
STREET_NAME
DANIELS
STREET_TYPE
ST
City
MANTECA
Zip
95337
CURRENT_STATUS
01
SITE_LOCATION
2200 DANIELS ST
P_LOCATION
04
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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rA �J�AQUIN Environmental Health Department <br /> COUNTY <br /> Time In: 11.40 am <br /> •'C1FaRrti`. Greotness grows here. <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DD'S DISCOUNTS#5355 Date: 11/17/2020 <br /> Address: 2200 DANIELS ST, MANTECA 95337 <br /> Owner/Operator: ROSS DRESS FOR LESS, INC Telephone: (925)965-4526 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--105.00°F Hand sink--Women rest room--110.00°F <br /> Mop sink--133.00°F <br /> NOTES <br /> Prepackaged food only. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0024107 PR0541999 SCO01 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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