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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vrept�+fSS growshere. Time In: 10.30 am <br /> Time Out: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DELTA LIQUOR Date: 11/17/2020 <br /> Address: 519W CHARTER WAY, STOCKTON 95206 <br /> Owner/Operator: SINGH, SUKHRAJ Telephone: (707)384-5604 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/01/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Rest room lacks both liquid soap and paper towels.They shall be immediately provided for proper hand <br /> washing. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Customers are able to grab cups and lids that are next to soda fountain. Due to COVID-19 this activity is <br /> no longer allowed. Cashier shall handle to customers these items. Start,today. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Shelves at retail are lined with old newspaper and it is dusty. Remove and provide new cleanable liner. <br /> Plastic beverage dividers inside walk in cooler are dusty/moldy.They shall be replaced or cleaned and sanitized by 1 week. <br /> Interior of ice machine is moldy. Clean and sanitize by 1 week and as needed. <br /> Ice cream popsicle freezer's door runners are dirty. Clean/sanitize by 3 days and as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> FA0002844 PRO160941 SCO01 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />