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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE UPPER ROOM, 130 W ELEVENTH ST,TRACY 95376 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken at steam table 194.00°F 3 door prep--41.00°F <br /> mashed potatoes at steam table--163.00°F 3 door keg at bar-left--38.00°F <br /> diced tomatoes--41.00°F 1 door True--41.00°F <br /> walk-in cooler--41.00°F 3 door keg at bar-right--39.00°F <br /> sweet potatoes at steam table--171.00°F salmon--39.00°F <br /> 1 door Atosa--41.00°F mop sink--120.00°F <br /> NOTES <br /> wiping cloth bucket 400 ppm Quat/both quat and Cl sanitizer test strips are available <br /> 2 x 50#+2 x 20#= 140#CO2-owner states they will remove the empty 20#tank <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Ricky&Brad, owners <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006572 PR0505144 SCO01 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />