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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS f YB,wS BTime In: 1057 am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#96 Date: 11/17/2020 <br /> Address: 575W CLOVER RD, TRACY 95376 <br /> Owner/Operator: IN N OUT BURGER INC Telephone: (949)509-6300 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Lenhardt Simpson Expiration Date:April 12,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger patty-cooked--169.00°F restroom hand sinks--100.00°F <br /> drive thru 1 drawer--41.00°F Grill 1 -2 door--41.00°F <br /> sliced tomato--40.00°F Grill 3-2 door--36.00°F <br /> Grill 2-2 door--37.00°F walk-in cooler--40.00°F <br /> burger patty-raw--40.00°F 2 door Hoshizaki--40.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/test strips are available <br /> Facility has a bulk CO2 tank on the roof(unable to inspect)with outdoor fill door+one 50#back-up tank(properly chained <br /> and no ice build-up) <br /> Food Handler Card compliant <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Beth Simpson, 3rd Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006595 PR0505178 SCO01 11/17/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />