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r <br /> Time In: 1232 pm <br /> rime Out: 12:48 pm <br /> ,�quth. San Joaquin County <br /> >•'s�llr'fA� . <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> E.. _ Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �tl abYl <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: V N SEAFOOD PRODUCT #3Y13258 Date: 12/07/2016 <br /> Address: 2542 S ELDORADO ST,STOCKTON 95206 <br /> Owner/Operator: TRAN, THUAN THI Telephone (209)478-1637 <br /> Program Element: 1636- LTD FOOD VEHICLE(PRODUCEIWHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS: Maintain the most recent health inspection on vehicle at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine Cl):—ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Whole uncut fish only <br /> License plate#3Y13258 <br /> VIN ...1698 <br /> OK to permit for 2017 once the annual permit fee is paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> N <br /> Received by: �f Name and Title: Bon Tran, owner's father <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001839 PR0506483 SCO01 12/072016 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Mobile Food Facility OIR <br />