My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
E
>
E
>
20285
>
1600 - Food Program
>
PR0542445
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2020 2:03:54 PM
Creation date
11/18/2020 9:28:05 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0542445
PE
1636
FACILITY_ID
FA0024394
FACILITY_NAME
PRODUCE MARTINEZ #55072G2
STREET_NUMBER
20285
Direction
N
STREET_NAME
E
STREET_TYPE
ST
City
ACAMPO
Zip
95220
CURRENT_STATUS
02
SITE_LOCATION
20285 N E ST #3
P_LOCATION
99
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Tmelrt 8,36am <br /> Time Out: 8:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ".e'il• 8qi+�'• Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PRODUCE MARTINEZ#55072G2 Date: 12/14/2017 <br /> Address: 20285 N E ST , ACAMPO 95220 <br /> Requestor: BLANCA R MARTINEZ CALLEJA, PRODUCE MARTINEZ#55072G2 Telephone: (209) 513-5878 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0078496 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: nla Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F WaterlHot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION —TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#55072G2 <br /> VIN..3076 <br /> new vehicle <br /> OK to permit as a 1636 once annual permit fee is paid ($101) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> pl.r,7 R- M W�/ / <br /> Received by: ' ""Y Name and Title: Blanca Martinez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0078496 SCO61 12/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.