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Time In: 8,59 am
<br /> Time Out: 9:40 am
<br /> San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjpov.ora/ehd
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<br /> Mobile Food Facility Official Inspection Report
<br /> Name of Facility: DREWSKI'S HOT ROD KITCHEN #6K63587 Date: 01/26/2016
<br /> Address: 5504 DUDLEY BLVD,SACRAMENTO 95652
<br /> Owner/Operator: BLASKOVICH, ANDREW V Telephone (916) 502-0474
<br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Liquid (possibly condensation; though the door seal seem tight) on bottom of 2D M3 cooler. Clean, and
<br /> if need be, repair equipment so water will not accumulate on bottom of cooler.
<br /> Cap for wastewater outlet lacking. Provide.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved I Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:No cover for overhead light by range passenger side. Provide shatterproof cover.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:SB 180 not posted and last year's inspection report not available. Post SB180 and retain a copy of most
<br /> recent inspection report.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(a)). Properposting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA00230a4 PRO540233 Scoot 01/26/2016
<br /> EHO 16-23 Rev.06/30/15 Page 1 Of 2 Mobile Food Facility OIR
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