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Time Irt 9'00 am <br /> rime Out: 9:59 am <br /> aP4N+n. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> e Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> c'4tT b'd�� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: KRUSH BURGER#94142E1 Date: 05/17/2016 <br /> Address: 5504 DUDLEY BLVD, SACRAMENTO 95652 <br /> Requestor: ANDREW BLASKOVICH, DREWSKIES HOT ROD KITCHEN Telephone: (916) 502-0471 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0074881 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maihtained <br /> OBSERVATIONS:Quat test strips not available. Provide quat test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #40 Proper.Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Overhead fluorescent tube not secured in light fixture. Repair. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alexander Hann Expiration Date:April 25,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F WaterlHot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 D Display(soda)--35.00°F 1 D True--41.00°F <br /> 2D M3 reach-in--40.00°F steam table-- 194.00°F <br /> NOTES <br /> LIC 94142E1 <br /> VIN ...8927 <br /> Vehicle uses the owner's (Andrew) restaurant Drewski's Pit Stop for commissary. Commissary letter on file. <br /> Comply with above listed items. <br /> OK to issue permit after operating fee is paid. <br /> SR0074081 SCO61 05/1712016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />