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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: M SUSHI BISTRO, 212 S SCHOOL ST, LODI 95240 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is lacking. <br /> Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Dinh Hong Expiration Date:January 20,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright True refrigerator--kitchen--39.00°F hand sink--front of the house left--108.00°F <br /> 3 door upright Everest refrigerator--kitchen--41.00°F 2 door display refrigerator--under counter at bar(L)--41.00°F <br /> 2 door cold drawers--front of the house middle--39.00°F 1 door Spartan display--under counter--34.00°F <br /> 3 door reach-in under prep--across from cooking equipment-- 2 door cold drawers--front of the house(L)--38.00°F <br /> 41.00°F <br /> Men's restroom--hand sink--64.00°F hand sink--bar--121.00°F <br /> 3 comp--bar--123.00°F hand sink--front of the house middle--39.00°F <br /> 2 comp--123.00°F hand sink--front of the house right--112.00°F <br /> Nu/CO2--next to 3 comp--299.001 L 2 door cold drawers--front of the house front(R)--38.00°F <br /> 3 comp--140.00°F Women's restroom--hand sink--62.00°F <br /> 2 door display refrigerator--under counter at bar(R)--41.00°F <br /> NOTES <br /> sanitizer buckets 300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: MINH NGUYEN, owner, sig not captu <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000692 PRO160097 SCO01 11/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />