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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: McDonald's#32116, 2050 Daniels St, MANTECA 95337 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Mosqueda Expiration Date:July 25,2023 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 107°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D cooler--Under Frappe station--41.00°F 2 CO2 tanks--220.000 L--110 lbs each <br /> 2 sliding D top cooler--At drive thru--41.00°F Hand sink non adjustable--Front--110.00°F <br /> 1 D cooler--Under Coffee station--43.00°F Walk in cooler--39.00°F <br /> Cooked burger--Hot hold--183.00°F Back non adjustable hand sink--By office--107.00°F <br /> 8 CO2 Tanks--400.000 L--50 lbs each. 1 CO2 tank--500.000 L <br /> Hand sink--Women rest room--100.00°F Mop sink--120.00°F <br /> 2 D Bev Air cooler--By prep sink--41.00°F Nuggets--Hot hold--163.00°F <br /> Fried chicken--Hot hold--159.00°F 2 Drawers cooler/fresh patties--40.00°F <br /> Prep sink--120.00°F 1 D cooler--Under Orange juice station--41.00°F <br /> 2 D Bev Air cooler--By griddle--45.00°F 4 D Bev Air cooler--Back--41.00°F <br /> Fish fillet--Hot hold--145.00°F <br /> NOTES <br /> Sanitizer buckets are set with chlorine 100 ppm. <br /> Chlorine and QUAT test strips are available on site. <br /> All potentially hazardous food on hot hold has temp at 135F or more. <br /> 4 hours time control stickers are posted to all potentially hazardous items(lettuce,tomatoes, cheese, ...etc) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0021541 PR0537450 SCO01 11/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />