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Time Irt 33D pm <br /> San Joaquin County Time Out: 4:30 om <br /> QAAHIti. <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> d cIe6N ; Telephone: (209) 468-3420 Faz:(209) 464-0138 Web:www.sjgov.Org <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CECILS TASTE#5B16104 Date: 06/28/2018 <br /> Address: 1454 DEL PASO BLVD, SACRAMENTO 95825 <br /> Requestor: JOHN HILL, CECILS TASTE#5816104 Telephone: (916)868-5083 <br /> Program Element: 1603 -FOOD VEHICLE INSPECTION Request#: SR0079331 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.ll <br /> violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cecil Rhodes Expiration Date:October 19,2021 <br /> Warewash Chlorine(Cl): ppm Heat:_°F WaterMot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMM NTc <br /> 2 D reach in cooler--Under prep table—40.00°F Steam table--205.00° F <br /> NOTES <br /> LIC#5816104 <br /> VIN# 1GDHP32K8R3501742 <br /> Truck was operating previously in County of Sacramento. <br /> Ok to permit once fee is paid. <br /> PE 1635 $237 <br /> Sanitizer bucket with QUAT 300 ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet, <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: I Name and Title: John Hill, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br /> SR0079331 SCO61 06/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />