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Time In: 8'35 am <br /> rime Out: 8:43 am <br /> Q„4ufr,, s San Joaquin County <br /> Environmental Health Department <br /> a _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.ora/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: DULCERIA VICTORIA t18N87325 Date: 12/19/2016 <br /> Address: 39 N DEL MAR AVE,STOCKTON 95215 <br /> Owner/Operator: FABIAN CORTES, FRANCISCO Telephone. <br /> Program Element: 1636 - LTD FOOD VEHICLE(PRODUCE/WHOLE FISH) <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CO: ppm Heat: -F WaterlHot Water Ware Sink Temp: -F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: -F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report is on site <br /> No violations at this time. Ok to issue permit for 2017 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> i(op I% <br />