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COMPLIANCE INFO_2017-2018
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PR0542274
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COMPLIANCE INFO_2017-2018
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Last modified
11/19/2020 9:13:09 AM
Creation date
11/19/2020 9:12:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017-2018
RECORD_ID
PR0542274
PE
1634
FACILITY_ID
FA0024269
FACILITY_NAME
JUNK MONKEYS
STREET_NUMBER
67
Direction
N
STREET_NAME
TULSA
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
CURRENT_STATUS
02
SITE_LOCATION
67 N TULSA AVE
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Time In: 8,20 am <br /> - Time Out: 8:35 am <br /> >4Prq .r San Joaquin County <br /> <` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.ora/ehd <br /> ISI' aaH: <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: JUNK MONKEYS Date: 02/20/2018 <br /> Address: 67 N TULSA AVE,STOCKTON 95215 <br /> Owner/Operator: DAVID, RYAN Telephone: <br /> Program Element: 1634 - FOOD VEHICLE/CART(PREPKGD ONLY) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Noncompliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> -Previous report on site <br /> -License#4RN9654, VIN 4YMBC1217HR003641 <br /> No violations at this time. Ok to issue permit for 2018 after the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> l� <br /> Received by: Name and Title: Ryan David, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0024269 PR0542274 SC001 02/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />
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