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M! <br /> COMMISSARY LETTER(( S N <br /> Commerdai Kitchen(Commissary): ee, l 1� ✓ a�2 N <br /> Permit/Ucense Al (If available) <br /> Vendor(Business Name): Siv _ _ U <br /> As of V Q 20 0 <br /> -�-- -Ixl_ <br /> jj4L��iodcr.).�s permission to use the licensed commercial <br /> ki en of pre,dean and store products related to the day <br /> to day operations of licensed vendor inducting: <br /> •fresh water supply <br /> •grey water dsposal <br /> • food storage <br /> • ware-washing facilities <br /> Vendor must get permission prior to each yisit or schedule a time convenient for the business. <br /> Vendor must dean up and leave kitchen as 1(i�qI^as a stn a faclftles. Vendor must provide <br /> proof of liabllity insurance or fond naming_l>+Q L _as additional foss payee. <br /> Venda must follow all food safety regulations and any and all �as required by commercial kitchen <br /> operator. <br /> This agreement shall remain in place unfit such time either party terminates. T abon can be <br /> ,made without n ce. <br /> V signs Co d 1 Kftdhen Operator <br /> Fq,cnzi� I l <br />