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1600 - Food Program
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PR0527329
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Last modified
1/4/2024 9:35:58 AM
Creation date
11/19/2020 2:10:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0527329
PE
1617
FACILITY_ID
FA0018504
FACILITY_NAME
FAST LANE CENTRAL VALLEY
STREET_NUMBER
116
Direction
E
STREET_NAME
ROTH
STREET_TYPE
RD
City
LATHROP
Zip
95330
APN
19602020
CURRENT_STATUS
01
SITE_LOCATION
116 E ROTH RD
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
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SJGOV\lsauers1
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EHD - Public
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F <br /> cQ o�.nuw z SANsd0AQUIN Environmental Health Department <br /> _� pL <br /> —COU N TY Linda Turkatte, REHS, Director <br /> c9l,Fda"P'� - <br /> Kasey Foley, REHS,Assistant Director <br /> Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng,REHS <br /> Muniappa Nadu, REHS <br /> Michael Kith, REHS <br /> Melissa Nissim, REHS <br /> October 23, 2019 <br /> ATTN: MR. MUTHANA IBRAHIM <br /> M I ARCHITECTS, INC. <br /> 2221 OLYMPIC BLVD. SUITE 100 <br /> WALNUT CREEK, CA 94595 <br /> RE PROPOSED: FAST LANE CENTRAL VALLEY—SR0081234 <br /> 116 ROTH ROAD <br /> LATHROP, CA 95330 <br /> Dear Mr. IBRAHIM: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed FAST LANCE CENTRAL VALLEY — SR0081234, subject to the <br /> following condition(s): <br /> 1. The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br /> washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br /> areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br /> cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br /> eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br /> Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br /> 2. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br /> display cases and refrigeration units, and any other food service equipment which discharges <br /> liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be <br /> 1868 E.Hazelton Avenue I Stockton, California 952051 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br /> 15 <br />
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