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Time In: 8'55 am <br /> Time Out: 9:46 am <br /> a4^SFA San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> cl"aq'� <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: 6020 LINDEMANN RD Date: 04/1 312 01 8 <br /> Address: 6020 LINDEMANN RD , BYRON 94505 <br /> Requestor: CARLOS GYTAN, TEH GUYS TRI TIP AND BBQ Telephone: (925)639-1597 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0078824 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Owner shall obtain the 3 year Food Handler Card within 30 days. Informational sheet provided. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door reach-in is 42F-then went up to 45F. Maintain refrigeration unit at 41 F or below. <br /> Re-check is 35F <br /> CALCODE DESCRIPTION. Potentially hazardous foods shall be held at or below 41/45°F or at or above 135"F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3 comp sink is 81 F. Rechecked temp is 87F. Increase hot water temp to 120F <br /> (minimum). <br /> Re-check water 100F. Increase hot water temp to 120F prior to operation of the vehicle. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Vehicle has chlorine bleach for use as a sanitizer and quat test strips. Option 1: obtain chlorine sanitizer <br /> test strips, or Option 2: obtain a quat sanitizer. Correct prior to working vehicle. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> SR0078824 SC523 04113/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />