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QUI�y <br /> .Q°°��°i SKJOA( A Environm6..ial Health Department <br /> _. z <br /> " '`" ` —COUNTY— <br /> ' '` -- �=' Linda Turkatte, REHS, Director <br /> �gy�ir Greatness grows here. Kasey Foley,REHS,Assistant Director <br /> PROGRAM COORDINATORS <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS,RDI <br /> Rodney Estrada, REHS <br /> Willy Ng,REHS <br /> Muniappa Naidu, REHS <br /> March 28, 2018 <br /> ATTN: CARLOS GAYTAN <br /> THE GUY'S TRI-TIP & BBQ <br /> 251 TAHOE CT. <br /> DISCOVERY BAY, CA 94505 <br /> RE PROPOSED: THE GUY'S TRI-TIP & BBQ– SR0078824 <br /> 6020 LINDEMANN RD. <br /> BYRON, CA 94505 <br /> Dear Mr. GAYTAN: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed THE GUY'S TRI-TIP & BBQ, subject to the following <br /> condition(s): <br /> Obtain a State Mobile Food Preparation Unit "Insignia" if necessary. Contact State Housing and <br /> Community Development for approval of your commercial coach at (916)255-2501. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas where <br /> food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> �( Food service pass-through window openings shall be equipped with a self-closing screen or <br /> 1 window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br /> square inches [CRFC §114259.2]. <br /> Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> nclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> Oauce113953.2]. <br /> t. <br /> of water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> The water heater shall have a minimum rating of 4 gallons [CRFC §114192]. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-34201 F 209 464-0138 1 www.sjcehd.com <br />