My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2015
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0540498
>
COMPLIANCE INFO_2015
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
11/19/2020 3:26:51 PM
Creation date
11/19/2020 3:06:50 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015
RECORD_ID
PR0540498
PE
1633
FACILITY_ID
FA0023158
FACILITY_NAME
DOG HOUSE, THE
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
02
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
6
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Time In: 8,43 am <br /> rime Out: 9:00 am <br /> a�° gyp San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sioov.org/ehd <br /> 'HCl bqH <br /> Food Program Service Request Inspection Report <br /> Name of Facility: THE DOG HOUSE Date: 10/15/2015 <br /> Address: 1717 S UNION ST , STOCKTON 95240 <br /> Requestor: DAVID A LESLIE, THE DOG HOUSE Telephone: (209) 747-7536 <br /> Program Element: 1603- FOOD VEHICLE INSPECTION Request#: SR0073348 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> Handwash— 120.000 F <br /> NOTES <br /> This is a new food vehicle consultation. Owner is veteran. Hot water verified <br /> Lic of hot dog cart is#4NP8321 Vin: CA1153770 <br /> OK to issue permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: David Leslie, Owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0073348 SCO81 10/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.