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- Time Irt 876 am <br /> I Time Out: 8:36 am <br /> fpV.1r!. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ., cp Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.or /q ehd <br /> 4cl 8q'i• <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: T EL GRULLENSE(4 VEHICLES) Date: 12/18/2017 <br /> Address: 1331 S WILSON WAY,STOCKTON 95205 <br /> Owner/Operator: RASIL G INC/GUERRERO, RAMON Telephone: (209)463-6390 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause toodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is fishing line with cardboard handles being used to cut queso. Use an approved utensil to cut the <br /> queso. It must be smooth, cleanable and non-absorbent. Replace ASAP. <br /> There is a small fresh water leak. Tighten clamp around the fresh water hose. Correct today. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Salvador Ramirez Expiration Date: December 18,2021 <br /> Warewash Chlorine IQ: 100 ppm Heat: °F WaterlHot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia IDA): ppm Hand Sink Temp: 107°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table water-- 136.00°F reach-in--36.00°F <br /> NOTES <br /> License plate#5E07461 <br /> VIN...0154 <br /> OK to permit for 2018 once fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Sal � o4°'L QJy1�iLty <br /> Received by: Name and Title: Salvador Ramirez, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001417 PRO506148 SC001 12/18/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OR <br />