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aPaWtn. San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.s4gov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: T EL GRULLENSE(4 VEHICLES), 1331 S WILSON WAY, STOCKTON 95205 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed one live medium sized cockroach on the table. Remove all vermin and implement pest control <br /> today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats, mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:There is some grease buildup on the hood and grill. Clean as soon as possible. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sergio Perez Expiration Date:April 24,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 10°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> Steam table-- 120.00°F 2 dr cooler—41.00°F <br /> NOTES <br /> License#5E07461 <br /> -Food handler cards and previous report on site <br /> Ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: horacio guerrero, manager <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0001417 PRO506148 SCO01 01/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility OIR <br />