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ll � � oA f� I N Environmental Health Department Irl �J IC U hI T Y Time In: 10-15 am Time Out: 10:45 am ` Greotr+ess grows here. .- Mobile Food Facility Service Request Inspection Report Name of Facility: FRUTERIA FERNANDITA Date: 10/27/2020 Address: 730 S CALIFORNIA ST, STOCKTON 95203 Requestor: EVA AGUILAR LUA, FRUTERIA FERNANDITA Telephone: (209)808-4238 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082779 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food safety certificate will be required by 60 days from today. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Roll os paper towels lacks wall dispenser. Install immediately. Lack of hand soap. Provide a pump style bottle. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water from tap is not available. Hot water of 120 F it required. Hand sink faucet lacks one handle knob. Provide, immediately. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #34 Warewashing Facilites Maintained OBSERVATIONS:Lack of chlorine test strips. Provide. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) SR0082779 SC061 10/27/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report