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r SANJOAQUI Environmental Health Department <br /> COUNTY— Time In: 8.30 am <br /> }' Time Out: 9:00 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: EL TACO LOCO#89502A3 Date: 11/13/2020 <br /> Address: 2440 S AIRPORT WAY, STOCKTON 95206 <br /> Requestor: JOVANI PANUCO, EL TACO LOCO Telephone: (408)669-1132 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082872 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Steam table--136.00°F 2 d cooler -37.00°F <br /> NOTES <br /> Change of ownership. <br /> EI Taco Loco <br /> LIC#89502A3( New) <br /> VIN#.....501064 <br /> Commissary letter and registration are provided. <br /> Existing truck with change of the License Number <br /> Left and Middle Exhaust fans and lights are working. <br /> Bleach and chlorine test strips are available. <br /> Fire extinguisher and first aid kit are on site. <br /> Okay to issue 2021 permit once fee is paid. <br /> PE 1635$237 to be paid for the new permit. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0082872 SC061 11/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program Service Request Inspection Report <br />