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COMPLIANCE INFO_2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0531154
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/19/2020 4:10:38 PM
Creation date
11/19/2020 4:01:17 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0531154
PE
1636
FACILITY_ID
FA0020069
FACILITY_NAME
DULCERIA VICTORIA #6V04448
STREET_NUMBER
39
Direction
N
STREET_NAME
DEL MAR
STREET_TYPE
AVE
City
STOCKTON
Zip
95215
APN
14723003
CURRENT_STATUS
02
SITE_LOCATION
39 N DEL MAR AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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r: � I I I Environmental Health Department <br /> Y SA N U <br /> f �Z wti <br /> —COUNTY— Time In: 8.15 am <br /> Time Out: 8:30 am <br /> c�`�� Greotr+ess �rGws here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: DULCERIA VICTORIA #8N87325 Date: 11/19/2020 <br /> Address: 3550 N WILSON WAY, STOCKTON 95205 <br /> Requestor: FABIAN CORTES, FRANCISCO, DULCERIA VICTORIA Telephone: (209)479-9831 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082907 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> License plate#8N87325 <br /> VIN...67466 <br /> OK to permit as a 1636 once the annual permit fee is paid. <br /> Whole uncut produce and pre-packaged food only/no cutting of produce or food prep <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Francisco Cortes, owne <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020069 SR0082907 SC061 11/19/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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