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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRANK'S DOWNTOWN CAFE, 162 N MAPLE AVE, MANTECA 95336 <br /> Re inspection. <br /> Cook line hand wash station has cold water and hot water 11 OF and fully supplied with soap and paper towels from <br /> dispensers. <br /> 3 comp sink/hand sink has cold water and hot water at 120F and fully supplied with soap and paper towels from dispensers. <br /> Prep sink is draining properly. <br /> Employees are now practicing washing hands regularly in the hand wash stations using soap and hot water. <br /> Back display cooler at the storage area has temp at 44F and used only for shelf stable bread as per operator. <br /> Ice maker deflector plate is clean. <br /> Non food contact surfaces for cooking equipments and cooling and freezing units in the back of the house had been cleaned. <br /> Floor, at the cooking area and underneath the cooking equipments, and walls are clean. <br /> Major violations had been corrected. <br /> No more re inspection required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0013851 PR0518346 SC333 12/08/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />