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Environmental Health Department <br />Facility Name and Address: TAMALES AND BAKERY DON CARLOS, 313 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #22 Disposal of Sewage/Wastewater <br />OBSERVATIONS: Observed large puddles of water under the 3-comp sink, by the water heater, by the beverage service <br />table, and by the bakery case. Source is unknown. Identify the source of the water and repair immediately. <br />CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. These may <br />be purchased at a restaurant supply store (such as Smart & Final, Cash & Carry, Amazon). <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hot water at 3-comp sink, mop sink and hand sinks -- 97.00º F 2 door Pepsi True -- 41.00º F <br />chicken tamales -- 163.00º F jalepeno & cheese tamales -- 173.00º F <br />pork tamales -- 151.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />MAJOR violation identified (no sanitizer) - corrected on site / chlorine sanitizer obtained. <br />A re-inspection will occur in 2 weeks ( on or after 1-20-21) <br />Observed two large pans of warm meat (pork). Per owner, this was cooked at home and it is for family / personal. I let the <br />owner know that this facility does not have the proper equipment to cook meat / proteins (with grease laden vapors). Do not <br />cook meat on site and do not sell items cooked or prepared at home. <br />No signature obtained / COVID-19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ owner Carlos Lara, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026263 PR0546347 SC001 01/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD