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SAN-JOAQUIN Environmental Health Department <br /> COUNTY <br /> —"` •- Time In: 930 am <br /> •'C1FaR�;` Greotness grows here. <br /> Time Out: 10:19 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TEAM ACADEMY Date: 11/10/2020 <br /> Address: 540 E MAIN ST, STOCKTON 95202 <br /> Owner/Operator: TRANSFORMATIONAL EDUCATION INC Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Guadalupe Navarro Expiration Date:September 22,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 0°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Dr Avantco cooler--40.00°F 1 Dr True milk cooler--41.00°F <br /> NOTES <br /> Fall routine inspection. <br /> Food is distributed everyday from 10:30am- 1:00pm. <br /> Food is manufactured by BetterForYou meals which is located in San Jose, CA. <br /> The meals are delivered on Mondays and Thursdays, and stored on site until dispensed. <br /> Observed no major violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0024245 PR0542211 SCO01 11/10/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />