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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0546344
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/29/2020 10:55:23 AM
Creation date
12/1/2020 8:22:30 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0546344
PE
1635
FACILITY_ID
FA0025906
FACILITY_NAME
SOFIA'S MEXICAN FOOD #8B95157
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
01
SITE_LOCATION
620 S SACRAMENTO ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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r SANJOAQUI Environmental Health Department <br /> .,+ <br /> COUNTY— Time In: 8.30 am <br /> }' Time Out: 8:42 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LUNA Y SOL Date: 11/12/2020 <br /> Address: 8825 THORNTON RD , STOCKTON 95209 <br /> Requestor: ALDO DANTE LEONARDI, LUNA Y SOL Telephone: (209)210-7766 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082800 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One food manager certificate is required per facility and the rest of the employees handling food need to <br /> have food handler cards. Provide the food manager certificate within 60 days and the food handler cards within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> New trailer to SJ County, previously operating in City of Long Beach LA. <br /> Insignia obtained. <br /> Commissary letter and registration provided. <br /> LIC#8695157 <br /> VIN# 1GTHP32K2K3503108 <br /> 3 comp sink temp 173F, hand sink 137F. <br /> Business name and address provided on both sides. <br /> Right side service window screen is repaired. <br /> All major violations had been corrected. <br /> Okay to issue permit for 2021 once fee is paid. <br /> SR0082800 SC061 11/12/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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