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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vfept�+fSS grows hire, Time In: 10.38 am <br /> Time Out: 12:10 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: COLLEGEVILLE MARKET&CAFE Date: 11/16/2020 <br /> Address: 13521 E MARIPOSA RD, STOCKTON 95215 <br /> Owner/Operator: LUKOSE,J/MATTHEW,P/PHILIP,J Telephone: (209)465-7320 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings underneath the soda machine on the Subway side of the facility. The <br /> droppings appear to be dry at this time. Remove and sanitize area, continue to implement pest control. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed slight flooring lifting in area of the food preparation area for the retail side of the facility. <br /> Flooring may need to be changed in the near future. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phillip Mathew Expiration Date: March 29,2022 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--Retail--41.00°F Tamales--Retail hot hold--141.00°F <br /> Mop sink--Subway--120.00°F Burrito hot hold--Retail self-service area--140.00°F <br /> 1 Dr True cooler--Subway--41.00°F 2 Dr True sliding cooler--Kitchen area for retail--41.00°F <br /> 2 Dr Cooler--Subway front end--41.00°F Beer walk in cooler--40.00°F <br /> Meat prep cooler--Subway--38.00°F Walk in cooler--Subway--40.00°F <br /> Nacho cheese dispenser--Retail self-service area--140.00°F Vegetable prep cooler--Subway--39.00°F <br /> FA0001457 PRO161453 SCO01 11/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />