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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�pt�+fSS grows here. Time In: 1-45 pm <br /> Time Out: 2:36 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: KENNEDY CENTER Date: 11/16/2020 <br /> Address: 2800S DST, STOCKTON 95206 <br /> Owner/Operator: HSA-AGING&COMMUNITY SERVICES Telephone: (209)468-3679 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on opposite ends of the dry-storage area. Facility is serviced by Orkin and it <br /> is unclear of the droppings are old or fresh due to the location of the droppings. Remove and sanitize area, continue to <br /> implement pest control immediately. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa L.Espino Expiration Date:January 30,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Kenmore--Back storage area--41.00°F 2 Dr True cooler--41.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Routine inspection. <br /> Facility distributes food every third Thursday of the month from 9:00am-2:00pm. <br /> The facility is serviced by Orkin Pest control. <br /> Most food stored on site is dry storage or kept frozen in the multiple freezers on site. <br /> During food distribution, all food items are brought to the front, social distancing protocols are followed, and the food is <br /> distributed to those in need or registered. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0002073 PRO161714 SCO01 11/16/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />