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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10.50 am <br /> Time Out: 11:39 am <br /> Food Program Official Inspection Report <br /> Name of Facility: STRIBLEY COMMUNITY CENTER Date: 11/18/2020 <br /> Address: 1760 E SONORA ST, STOCKTON 95205 <br /> Owner/Operator: CITY OF STOCKTON Telephone: (209)937-7362 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eric Romero Expiration Date: February 21,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Routine inspection. <br /> Facility currently distributes care-packages of prepackaged shelf-stable and frozen food items. <br /> The food items are brought by HSA and the San Joaquin County Hospital every Wednesday. <br /> The food is distributed every Wednesday from 11:00am until the items have all been distributed. <br /> The food items are stored on cardboard boxes on top of carts and according to management, all food items are usually <br /> distributed and only stored on site the day of distribution. <br /> The freezer items are stored in a commercial freezer stored inside of the kitchen of the facility, in which the items are outside <br /> of the freezer for no longer than two hours during distribution. <br /> Observed no violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Eric Romero, Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0001834 PRO161717 SCO01 11/18/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />