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S A K J OA Q U I N Environmental Health Department <br /> COUNTY <br /> Greotne5S grows here. Time In: 1:51 pm <br /> Time Out: 2:29 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: RICH PLATE RESTAURANT Date: 11/19/2020 <br /> Address: 13410 E HWY 88 , LOCKEFORD 95237 <br /> Owner/Operator: Telephone: (209)727-0000 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052990 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS STILL ALLOWING INSIDE DINING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complaint inspection. <br /> Upon arrival, I spoke with the owner in regards to the complaint. The owner stated that when dine-in was allowed, most tables <br /> from the outside were taken down in order to allow more guests to dine inside. However, after the new order has been placed <br /> for outdoor dining,the owner has only placed two tables outside and has not placed more at this time. The owner stated that <br /> guest were still dining inside until he received word of the order on Tuesday and prevent guest from dining indoors. He <br /> continued to state that guests are given the choice to dine outside of take a plate to go. I advised the owner of the new <br /> mandate for no more indoor dining,to follow social distancing protocols and proper sanitizing methods for the outdoor <br /> equipment. <br /> Observed no violations at this time that pertain to the complaint. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0000046 C00052990 SCO04 11/19/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />