Laserfiche WebLink
SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOD PIZZA, 2682 NAGLEE RD, TRACY 95304 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--64.00°F 1 door Continental-sauces at end step counter--41.00°F <br /> 2 door Continental-left unit/veggies--40.00°F pepperoni @ mobile prep--40.00°F <br /> mozzarella @ mobile prep--40.00°F chicken--35.00°F <br /> pizza coming out of the oven--193.00°F--193-215F range walk-in cooler--40.00°F <br /> ricotta--40.00°F 1 door Turbo Air--41.00°F <br /> chorizo--40.00°F sausage @ mobile prep--40.00°F <br /> 2 door Continental prep-mobile orders -40.00°F men's restroom hand sink--100.00°F <br /> 1 door Continental-middle unit/meats 35.00°F 2 door Continental-right unit/greens--40.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> wiping cloth buckets 200 ppm Quat <br /> 8 x 20#CO2 = 160+ 1 x 10#CO2= 170#CO2 total <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Miriam Diaz Lopez, Mg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0024740 PR0543563 SCO01 11/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />