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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY— <br /> GreolneSS grows he, Time In: 11:24 am <br /> Time Out: 12:15 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE HABIT BURGER GRILL#235 Date: 11/30/2020 <br /> Address: 2682 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: THE HABIT RESTAURANTS LLC Telephone: (949)851-8881 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:A copy of the last inspection report is not available. Maintain a copy of the most recent health inspection <br /> report on site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Gonzalez Expiration Date: February 20,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken-raw--37.00°F walk-in cooler--41.00°F <br /> avocado--40.00°F diced hard boiled eggs--40.00°F <br /> sliced cheese--35.00°F sliced tomatoes--41.00°F <br /> burger-raw--37.00°F ahi burger-raw--37.00°F <br /> 1 door Continental--37.00°F restroom hand sinks--100.00°F <br /> 3 door Continental--37.00°F 2 drawer/2 door Continental--41.00°F <br /> soft serve--38.00°F <br /> NOTES <br /> quat sanitizer test strips are available <br /> wiping cloth buckets 200 ppm Quat <br /> Bulk CO2 tank/properly bolted to floor/outdoor fill <br /> No signature obtained/COVID-19 <br /> FA0024836 PR0543699 SCO01 11/30/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />