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ll � � oA f� I N Environmental Health Department Irl �J • I' e U hl T Y Time In: 9.00 am Time Out: 10:00 am ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: JIMMIES PLACE Date: 11/23/2020 Address: 2130 COUNTRY CLUB BLVD , STOCKTON 95204 Requestor: KUD-HSIUNG CHUANG, JIMMIES PLACE Telephone: (415)799-6773 Program Element: 1602-FOOD CONSULTATION Request#: SR0082885 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate is required by 60 days. Have copy of food safety and food handler card on site during next inspection. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:All hand wash stations(bar, kitchen, rest rooms)shall be provided with wall mounted soap and paper towels. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #19 Consumer Advisory for Raw or Undercooked Food OBSERVATIONS:Post consumer advisory on wall and print on menu CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing more than 1/2%alcohol may be served if the facility notifies the consumer. (114012, 114093) #21 Hot and Cold Potable Water Not Available OBSERVATIONS:Hot water shall be 120 F or higher at all times. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) FA0001476 SR0082885 SC061 11/23/2020 EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report