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COMPLIANCE INFO_2020
EnvironmentalHealth
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1600 - Food Program
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PR0160420
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COMPLIANCE INFO_2020
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Last modified
2/4/2021 2:11:50 PM
Creation date
12/1/2020 2:28:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160420
PE
1623
FACILITY_ID
FA0001476
FACILITY_NAME
JIMMIES PLACE SUSHI
STREET_NUMBER
2130
STREET_NAME
COUNTRY CLUB
STREET_TYPE
BLVD
City
STOCKTON
Zip
95204
APN
12309001
CURRENT_STATUS
01
SITE_LOCATION
2130 COUNTRY CLUB BLVD B
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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•° Environmental Health Department <br /> - - SAN.-JOAQUIN <br /> —COUNTY— Timelrt 4DDam <br /> ,. Time Out: 10:00 am <br /> GreatneSS growl here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: JIMMIES PLACE Date: 11/23/2020 <br /> Address: 2130 COUNTRY CLUB BLVD, STOCKTON 95204 <br /> Requestor: KUD-HSIUNG CHUANG, JIMMIES PLACE Telephone (415) 799-6773 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0082885 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within speed timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food safety certificate is required by 60 days. Have copy of food safety and food handler card on site <br /> during next inspection. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:All hand wash stations (bar, kitchen, rest rooms) shall be provided with wall mounted soap and paper <br /> towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #19 Consumer Advisory for Raw or Undercooked Food <br /> OBSERVATIONS: Post consumer advisory on wall and print on menu <br /> CALCODE DESCRIPTION:Ready-to-eat food containing undercooked food or raw egg and unpackaged confectionery food containing <br /> more than 112%alcohol may be served if the facility notifies the consumer.(114012, 114093) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: Hot water shall be 120 F or higher at all times. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0001476 SR0082885 SC061 11/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report <br />
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