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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Timeln: 215pm <br /> Time Out: 3:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BARISTA'S COFFEE HOUSE Date: 11/23/2020 <br /> Address: 112 W TENTH ST,TRACY 95376 <br /> Owner/Operator: SHARMA, SANJIV&JOSEREEN Telephone: (209)914-7090 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door sandwich reach-in is 49F. Decrease the temperature of this unit to 41 F or below. Correct <br /> today. <br /> Re-checked temperature:48F <br /> Decrease the temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink, the 1 comp prep sink and the restroom hand sink is 90F. Increase the <br /> hot water temperature to provide 120F (minimum)at the 3-comp and 1-comp sinks and 100F (minimum)at the hand sink. <br /> Correct today. <br /> Hot water heater was turned up. <br /> Hot water temperature re-check: 96F <br /> Continue to monitor to reach proper temperature. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chayah Sharma Expiration Date:April 09,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 90°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0013342 PR0517327 SCO01 11/23/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />