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SAK00AQUIN Environmental Health Department <br /> t Tlme In: 11,23 am <br /> • wise —COUNTY— Time Out: a 09 am <br /> r'+ Greatness prow. here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS HERMANOS MEAT MARKET Date: 04/22/2019 <br /> Address: 2202 E FREMONT ST,STOCKTON 95205 <br /> Requestor: ACEVEDO,ANA,LOS HERMANOS MEAT MARKET Telephone: (209)946-0344 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0080506 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed an this report as Nolations do not meet the requirements set forth in the California Health and Safety Cade commencing with section 7; <br /> 113700.NI violations must be corrected within specified timeframe. Violations that am classified as MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause loodbome Illness.All major violations must be corrected immediate N Non-compliance may warrant immediate closure of <br /> the load facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food safety certificate or food handier cards not on site. Keep and maintain with mobile food unit at all <br /> times. Correct today. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #fib Lack of Protection from Contamination <br /> OBSERVATIONS:Facility is lacking a all enclosed walls surrounding the unit.Provide a photo to Victor Acevedo <br /> (vmacevedo@sjgov.org)before permit can be issued for mobile food unit. <br /> CALCODE DESCRIPTION:1.Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br /> [§114303(a)] 2. The mobile food facility and all equipment and utensils am not protected from potential contamination,and not kept clean, <br /> not in good repair and not free of vermin.(§114303(b)] 3.Food,food contact surfaces,and utensils are not protected from contamination. <br /> [§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food,there is not available on the mobile food facility an <br /> approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br /> [§114303(d)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expimtfon Date: <br /> Warewash Chlodne(CI): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(DA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Mobile food unit consultation. <br /> Unit was not turned on due to it being on a trailer. <br /> Unit contained a griddle,steam table,hand washing station,water heater,9 gallon waste water tank and acrylic glass <br /> surrounding the unit. <br /> FA0015444 SROW0506 SC061 0422/2019 <br /> EHD 16-23 Rev.06130/15 Page 1 of 2 Mobile Food Facility Service Reeuest Impaction Report <br />