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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 10.40 am <br /> Time Out: 1:40 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WALMART#1840 Date: 12/01/2020 <br /> Address: 1205 S MAIN ST, MANTECA 95337 <br /> Owner/Operator: WALMART INC. Telephone: (479)204-3911 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/15/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Front non adjustable hand sink at the Deli Dep, is lacking paper towels and dispenser. Provide paper <br /> towels from dispenser mounted to the wall in 1 week. Meanwhile employees are washing hands at one of the Deli Dep hand <br /> wash stations. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:3 cooling units at the online grocery pickup station have temp between 44F and 45F, Prepackaged <br /> greens open case cooler is at 50F,Vegan items open case cooler is at 46F, Prepackaged berries open case cooler is at 54, <br /> left side whole produce open case cooler is at 61 F, Middle and right side whole produce open case cooler is at 44F and <br /> Prepackaged pork meat open case cooler is at 47F. <br /> Provide 41 F or below to all cooling units today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sinks in Deli Department,front non adjustable hand sink in Bakery Department, <br /> non adjustable hand sink in Produce Department are above 120F and non adjustable hand sinks in women and men rest <br /> rooms are at 70F. Provide 100F-108F to all non adjustable hand sinks today. <br /> Mop sink in the back maintenance cage at the back storage area, has temp at 117F. Provide 120F or more today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0022670 PRO163296 SCO01 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />