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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WALMART#1840, 1205 S MAIN ST, MANTECA 95337 <br /> Mop sink--Produce Dep -121.00°F Walk in cooler--Bakery dep--41.00°F <br /> Lt open case cooler/cake Bakery Dep--41.00°F Non adjustable hand sink--Back/Bakery Dep--106.00°F <br /> Rt Open case cooler/cake--Bakery Dep--40.00°F Rositterie chicken/warmer--By Deli Dep--136.00°F <br /> Prepackaged turkey open case cooler--41.00°F Prep sink--Deli Dep--136.00°F <br /> 1 D warmer--By Deli Dep--140.00°F Dairy walk in cooler--41.00°F <br /> Dairy/eggs open case cooler--41.00°F Open case cooler/cheese--By Deli Dep--41.00°F <br /> Non adjustable hand sinks--Women rest room--70.00°F 3 comp sink--Produce Dep--125.00°F <br /> Walk in cooler--Produce Dep--41.00°F Middle, Lt sides of whole produce open case cooler--44.00°F <br /> Prepackaged Beef open case cooler--41.00°F Mop sink#2--Back storage area/at maintenance cage--117.00° <br /> F <br /> Walk in cooler--Meat Dep--38.00°F Non adjustable hand sink By prep sink/Deli Dep--133.00°F <br /> Cooked chicken--Hot hold/Deli Dep-- 150.00°F Non adjustable hand sink--By online grocery pickup station-- <br /> 105.00°F <br /> Non adjustable hand sink--Men rest room--70.00°F 3 comp sink--Bakery Dep--125.00°F <br /> Rt 6 D cooler--online grocery pickup station--44.00°F Open case cooler/prepackaged Deli--By Deli Dep--41.00°F <br /> Prep sink--Produce Dep 120.00°F Non adjustable hand sink--Back Deli Dep--120.00°F <br /> Non adjustable hand sink--By 3 comp sink/Deli Dep--120.00°F Middle 6 D cooler--online grocery pickup station--45.00°F <br /> Lt 4 d cooler--online grocery pickup station--45.00°F Prepackaged sausage open case cooler--41.00°F <br /> Prepackaged Deli open case cooler--By Produce Dep--38.00°F Cheese display cooler--Deli Dep--47.00°F <br /> Non adjustable hand sink--Produce Dep--123.00°F Walk in cooler--Deli Dep--40.00°F <br /> Prepackaged greens open case cooler/defrost--50.00°F Non adjustable hand sink--Front/Bakery Dep--121.00°F <br /> Prepackaged chicken open case cooler--39.00°F Prepackaged berries open case cooler--54.00°F <br /> Mop sink#1 --Back storage area--120.00°F Vegan items open case cooler/defrost--46.00°F <br /> Prepackaged Pork open case cooler--47.00°F Prepackaged dipping open case cooler--By Deli Dep--41.00°F <br /> Left side whole produce open case cooler--61.00°F Open case cooler/Pizza--By Deli dep--41.00°F <br /> Walk in cooler/chicken--Deli Dep--41.00°F <br /> NOTES <br /> QUAT spray bottles are used in Deli Department with QUAT 200 ppm. <br /> QUAT test strips are available. <br /> Facility is using 4 hours time control for all hot food items on hot hold. Time log is maintained.All food items on the hot hold is <br /> at 135F and above. <br /> Baby formula expiration dates are checked on daily basis. <br /> Pest control is serviced on biweekly basis. <br /> Re inspection is required in 2 weeks. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022670 PRO163296 SCO01 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />