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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greol ens grows here, Time In: 11.03 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WIENERSCHNITZEL#670 Date: 12/01/2020 <br /> Address: 2870 W GRANT LINE RD, TRACY 95304 <br /> Owner/Operator: ABED,ZAHER Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Zaher Abed Expiration Date: May 14,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mini corn dog @ hot hold--167.00°F restroom hand sinks--100.00°F <br /> 2 door Everest prep--41.00°F chili @ hot hold--176.00°F <br /> burgers @ hot hold--193.00°F shredded cheese--41.00°F <br /> sliced cheese--41.00°F walk-in cooler--39.00°F <br /> 1 door Continental--40.00°F hot dog @ hot hold--179.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat/test strips are available <br /> Bulk CO2/properly secured/outdoor fill <br /> Facility's dining room has been closed to the public since March <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Zack Abed, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014476 PR0521295 SCO01 12/01/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />