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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 10-10 am <br /> Time Out: 10:47 am <br /> Creorness grow$ here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CENTRAL GAS TRACY Date: 11/25/2020 <br /> Address: 950 W ELEVENTH ST , TRACY 95376 <br /> Requestor: NAFAA ALBADI, CENTRAL GAS TRACY Telephone: (510)287-6817 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082896 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available Major <br /> OBSERVATIONS:The hot water at the mop sink is 65F. Provide hot water 120F(minimum)to the mop sink and to the <br /> 3-comp sink(not hooked up this date). <br /> The hot water at the restroom hand sink is 65F. Provide hot water 100F (minimum)to the hand sink. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towels and soap at the restroom hand sink are not in dispensers. Store paper towels in a <br /> dispenser and provide pump style hand soap. Correct ASAP. <br /> Squeeze soap and a roll of paper towels are available this date. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(o) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The 3-comp sink is not hooked up this date. Provide hot(120F minimum)and cold water to this sink. <br /> The drain line of the 3-comp sink shall drain indirectly(1" minimum air gap)to the existing floor sink. Correct ASAP. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0006388 SR0082896 SC061 11/25/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report <br />